Fudruckers Hamburger Seasoning

Category: Grub Garage

Post 1 by Westcoastcdngrl (move over school!) on Tuesday, 11-Mar-2014 16:15:20

https://www.topsecretrecipes.com/Fuddruckers-Hamburger-Seasoning-Recipe.html?printable=Y

For 25 years Fuddruckers has been serving up huge, cooked-when-ordered beef patties on freshly baked buns. The rest is up to you, as you decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered up at the toppings bar. Because of this garnishing freedom everyones hamburger is different, yet the company claims these are "The Worlds Greatest Hamburgers." So what makes them so good? Fuddruckers proudly boasts that it uses only 100% USDA choice, aged ground beef. But what Fuddruckers wont tell you is exactly what secret ingredients make up the delicious burger seasoning used on each of those patties, and that's what really makes these burgers special. So, after analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home in a flash, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties as they grill, then snag yourself some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and in no time you'll have a great hamburger burger clone that tastes just like those served at the more than 230 Fuddruckers joints.

Source: "Top Secret Restaurant Recipes 3" by Todd Wilbur.


2 teaspoons paprika
1 1/2 teaspoons ground black pepper
1 1/4 teaspoons salt
1/2 teaspoon dark brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cayenne pepper

Post 2 by CrazyMusician (If I don't post to your topic, it's cuz I don't give a rip about it!) on Tuesday, 11-Mar-2014 16:29:07

Fuddruckers? Never heard of it... but smells yummy!

Post 3 by Imprecator (The Zone's Spelling Nazi) on Saturday, 05-Apr-2014 23:02:54

How will it stick, if it's all dry ingredients?

Post 4 by Westcoastcdngrl (move over school!) on Sunday, 06-Apr-2014 9:12:19

Sprinkle on raw hamburger patty before cooking.

Post 5 by Imprecator (The Zone's Spelling Nazi) on Sunday, 06-Apr-2014 20:06:47

And the brown sugar doesn't gunk up the little holes in the top of the shaker?

Post 6 by forereel (Just posting.) on Sunday, 06-Apr-2014 20:31:50

Sho, ya right girl! MMM!

Post 7 by LeoGuardian (You mean there is something outside of this room with my computer in it?) on Monday, 07-Apr-2014 12:34:54

So when I am concerned about gunking up a shaker, what I do:
Put the mix into a plastic bag, zip it shut, and knead / shake to mix well.
Then open the bag and remove a pinch of it at a time and sprinkle over the surface until you have it covered as you want.

Post 8 by Dolce Eleganza (I'll have the last word, thank you!) on Monday, 07-Apr-2014 14:01:16

OMG MMMMMMMMMMMMMMMMMMMMMMMM! I so have to try this! :)